Coriander leaves¼ bunch
Crushed red pepper1 tbsp
All spice powder½ tsp
Dry fenugreek leaves1 tsp
Ginger garlic paste2 tbsp
Heat ¼ cup oil in a wok, add in 2 chopped onion and sauté till golden brown.
Now add 2 tbsp ginger garlic paste and ½ kg beef mince, fry very well till water dries. Then add 3 chopped tomatoes, 4 chopped green chilies, ¼ bunch of chopped mint leaves, 1 tbsp crushed red pepper, 1 tsp turmeric powder, ½ tsp all spice powder and salt to taste.fry very well.
Lastly add ¼ bunch of coriander leaves, sprinkle with 1 tsp dry fenugreek leaves. Dish it out and serve hot.