Pizza Batter Ingredients:
• All Reason Flour (Maida): 1/2 kg
• Salt: 1 tsp
• Egg: 1
• Yeast: 1-1/2 tsp
• Oil/Ghee: 1 tbsp
• Milk Powder: 2 tbsp
• Water: as required
• Sugar: 1/2 tsp
Chicken Tikka Fixings:
• Chicken: 1/2 kg boneless
• Oil: 2-3 tbsp
• Vinegar: 2 tbsp
• Crushed Red Pepper: according to taste
• Salt: according to taste
• Ginger Garlic Glue: 1 tbsp
• Chaat Masala: 1 tbsp
• Roasted Cumin: 1 tbsp
Pizza Topping Fixings:
• Onions: 2 medium (finely hacked)
• Capsicum: 2 medium (finely hacked)
• Tomato: 1 medium (finely hacked)
• Mushrooms: 1/2 container (finely cleaved)
• Olives: 1/2 container (finely cleaved)
• Mozzarella Cheese: 1/2 bundle
• Cheddar Cheddar: 1/2 bundle
• Crushed Red Chillies: 1/2 tbsp
• Oregano Powder: 1/2 tsp
Elements of Pizza Sauce:
• 3 substantial Yellow Onions (minced)
• 3 Cloves of Garlic (Lehsun) (minced)
• 2 quarts of (canned) or crisp Italian Tomatoes
• 1 (16 oz.) jar of Tomato Puree
• 1 tsp. of Entire Oregano
• 1 tsp. of Entire Basil
• 1 tsp. of Salt
• 1/4 tsp. of Dark Peppers
• 3 tbsp. of Margarine
• 3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Instructions to make MICROWAVE CHICKEN PIZZA and PIZZA SAUCE
Strategy for Batter:
• Add salt, egg, yeast, ghee or oil, drain powder, sugar and water to generally useful flour and blend well.
• Add sugar and water to the blend and work well.
Once worked, store it in a sealed shut compartment for 3 to 4 hours.
• Dough is prepared to utilize.
Strategy for Chicken Tikka:
• Add salt, red pepper, chaat masala, all flavor powder, ginger garlic glue, vinegar and oil.
• Mix and place aside for 60 minutes.
• Now cook marinated chicken in a pot at medium warmth.
• Once water is dried and chicken is delicate, tikka is prepared.
Planning of Pizza:
• Knead the mixture some other time with your palms.
• Grease the pizza skillet with oil marginally.
• Take a chunk of mixture, lay and spread over the skillet.
• Keep the thicken one inch more than of the flatbread’s (roti) thickness.
• Lay a layer of chicken tikka.
• Then spread capsicum, onion, tomatoes and oregano powder and red pepper.
• Finally spread ground Mozzarella and cheddar.
• Chicken pizza formula is prepared. Serve hot with zesty toppings and appreciate with your family.
Step by step instructions to Prepare Pizza in Broiler:
• Preheat broiler 30 minutes before preparing.
• Bake pizza for 20 minutes or until done.
Electric Oven: 180 degrees
Gas Oven: 300 degrees
Cooking Bearings for Pizza Sauce:
• In a Dutch stove or vast skillet, soften the margarine with the olive oil and gradually yet totally sauté the garlic and onion.
• Add tomatoes, salt, dark pepper, oregano, basil and puree.
• Bring to a bubble, at that point stew secured for two hours. Mix once in a while, squashing the tomatoes with a potato masher.
• Continue to crush, blend, and stew halfway secured until the point when the sauce achieves the consistency of a rich soup. (In the event that you discover you have an excessive number of or too vast tomato seeds left in the sauce, you may run the sauce through a sifter, (strainer).
• Set the sauce aside to cool or refrigerate before applying it to your pizza batter.)