pack Maggi Noodles 1
Oil 1 tablespoon
2 finely slashed Garlic Cloves
1/2 inch Ginger, julienned
1 tablespoon slashed Spring Onions (white part)
1/4 glass Carrots, daintily cut
1/4 glass hacked Spring Onions (green part)
1/4 glass Capsicum, cut
1 teaspoon Soy Sauce
1 tablespoon Tomato Ketchup
Cook Maggi as indicated by bundle guidelines without the tastemaker. Deplete and put aside.
Warmth oil in a skillet and include ginger garlic. Saute on high fire for a moment and include spring onions, carrots and capsicum. Panfry for a moment and include soy sauce and ketchup.
Include the maggi noodles and hurl well. Cook for a moment and turn off the fire. Serve quickly.