IngredientsOf Halwa Poori:
2 glasses sooji
1 glass sugar
1/4 tsp yellow sustenance shading
10 almonds, bubbled
20 pistachios, bubbled
1/2 glass oil
1 glass entire wheat flour
1 tsp sugar
Salt to taste
Oil as required
Technique For Halwa Poori
Warmth oil in a skillet, split the cardamoms and place them in it.
Include semolina and broil till it is cooked, take out the browned semolina in a bowl.
Warmth sugar and little water in a container to break down the sugar. Blend sustenance shading in this.
When everything is consolidated at that point include semolina. Include almonds, pistachios and raisins. Take out in dish and present with hot pooris.
For Poori :
Put flour, sugar, salt and 1tbsp oil in a bowl and blend well. Step by step include little water and massage it into hard batter.
Cover the massaged batter with doused thin material for a brief period.
Make little balls, applaud the balls daintily with oil and move them out.
Warmth oil in a wok and sear the pooris in it. Deplete on paper towel