Chicken Tikka Piece
Garlic Paste : 1 tablespoon
National Cumin Seed : 1/2 teaspoon, toasted
Caraway Seed : 1/2 teaspoon, toasted
National Vinegar : 1/2 container
Lemon Juice : 2 tablespoon
Spread : 100 grams
National Salt : As required
National Chicken Tikka Masala : 1 tablespoon
How to make a chicken tikka:
Rub the chicken tikka pieces with a blend of garlic glue, toasted cumin seed, toasted caraway seed, lemon juice, salt, vinegar and National Chicken Tikka Masala.
Leave to marinate for thirty minutes.
Pour some water in a huge pot and lay in the tikka pieces.
Cook secured on low warmth.
At the point when the chicken is delicate, expel from the pot and place in a stove confirmation dish.
Season the chicken well with margarine and prepare for 10 minutes under the flame broil or until the point when the chicken is sautéed everywhere.
serve with raita salad.